Tasmania Seafood Gourmet Tour

• Cruise the pristine waters of southern Tasmania, exploring the ancient sandstone and mudstone cliffs of the Derwent River, heading to the calm waterways and secluded beaches of Bruny Island

• After visiting a salmon farm, watch your guide snorkel to find large wild abalone and sea urchins, then enjoy your Tasmanian seafood tasting lunch.

• Touch live rock lobsters and abalone before your guide prepares them in various melt‑in‑your‑mouth ways

• Try salmon cooked three ways — sashimi, hot smoked, and cold smoked. Sit back and watch your guide shuck plump Tasmanian oysters. And save room for sparkling steamed oysters.

• Sample the freshest Tasmanian produce expertly prepared by our knowledgeable local guides while taking in the spectacular coastal scenery of southern Tasmania

If you are particularly fond of seafood harvested from the purest, clearest waters, we recommend this Tasmanian cruise tour. Tasmania is renowned globally for its clean air and water, producing some of the finest seafood in the world.

Board a specially designed yellow cruise boat to leave the city behind, experience pristine waters untouched by civilisation, and witness the entire diving and harvesting process. See these hidden fresh ingredients delivered from the sea to your hands — palm‑sized sea urchins and abalone, arm‑sized lobsters, salmon and oysters — arriving at the table with the freshest flavours, ready to be enjoyed instantly. Full of umami, every taste bud is filled with fresh, sweet flavours. Paired with Tasmanian wine, craft beer, cider and juice, this gourmet exploration tour will surely leave you wanting more!

Itinerary Reference:

Departure: Dock Head Building, Franklin Wharf, Hobart (near the lift bridge) meet up. Optional departure times: 09:30, 10:00 (please attend the activity at the time selected during booking), board the cruise Attraction/Experience: 7 hours 30 minutes, guided, Bruny Island, stop at one of Bruny Island's secluded bays Attraction/Experience: guided, Bruny Island, watch wild abalone fishing guide Meals: Lunch, seafood lunch (wild abalone, lobster, oysters, salmon, sea urchin, beer & cider and wine) Return: Arrive back at Dock Head Building, Franklin Wharf,  Optional return times: 17:00, 17:30 (depending on the selected departure time and itinerary duration) Return to Hobart Itinerary may be adjusted depending on traffic and weather conditions Menu may be adjusted depending on season and ingredient availability

Go out to sea, catch and eat the freshest seafood ‑ even the pickiest eaters will leave satisfied with a belly full of ocean flavours

Palm‑sized sea urchins and abalone, arm‑sized lobsters, as well as salmon and oysters

Specially designed Australian sea cruise boat with an open kitchen and spacious cabin, giving you an excellent on‑water experience

The umami lingers, you won't be able to stop eating!

Enjoy delicious seafood while taking in the spectacular Tasmanian scenery

Enjoy this seafood tour with your partner or family

Suitable for all ages and genders

This gourmet exploration tour will surely leave you wanting more!

Enjoy the beautiful scenery along the way

Explore the beautiful waterways of Tasmania while indulging in a delicious seafood feast