Penghu Fried Dough Ball & Pang Peen Gui Traditional DIY Handmade Experience

The Lantern Festival is the most distinctive and large‑scale celebration in Penghu, far more lively than the Chinese New Year for locals! The festive foods are filled with an old‑fashioned flavour, and what lingers most is the simplicity and directness that time cannot erode. Among these, the 'Fat Turtle Cake' (Fang Pian Gui) is a traditional food derived from the turtle—a symbol of longevity and safety rooted in the hopes of the Hokkien people. Today, the intricate production process has been simplified, turning into a DIY experience of kneading glutinous rice dough. While shaping and pressing, one must balance firmness and gentleness to create a plump, smooth, and collagen‑rich turtle. Legend has it that in 1980s Penghu, a standard Fat Turtle Cake weighed hundreds of catties, with turtle kings reaching thousands or even ten thousand catties, their shells bearing not only blessings but also the weight in catties.

Purchase any package to enjoy the above free gifts! After clicking 'Book Now', select the free gift under the 'Great Value Add‑ons' section.

Fun DIY classroom with instructor guidance, easy and enjoyable.

Enjoy your own delicious creation—any leftovers can be packed to take home.

Hand‑make the old‑fashioned deep‑fried jujubes (Zha Zao), and savour the freshly fried delight with a crispy, non‑greasy exterior.