Macau MGM Cotai Spectacle Restaurant Voucher

Blazing Flame offers guests a unique culinary experience with three brand‑new dining concepts. Each dish is meticulously crafted by the chef team, showcasing premium meats, seasonal seafood, and the captivating allure of wood‑fired grilling and teppanyaki.

Natural light floods the expansive outdoor terrace, offering stunning views of The Spectacle and providing guests with a visual feast. Upon arrival, guests are greeted by the white marble bar, Bar 58, where a selection of fine wines from the Old and New Worlds, along with the restaurant's signature cocktails, await. Whether enjoying a chat over drinks or relaxing before or after a meal of steak, barbecue, or teppanyaki, Bar 58 is the perfect choice.

At the centre of the restaurant is Macau's only custom‑made Himalayan pink salt meat ageing room. Decorated with a butchery‑inspired artisan corner, it showcases top‑grade meats from Japan, the US, and Australia, alongside house‑made sausages undergoing dry‑ageing. Menu highlights also include a variety of seafood dishes, such as an iced seafood platter and the chef's reimagined classic steakhouse dish — Alaskan crab cake.

The restaurant's teppanyaki area, Teppanyaki 58, blends Japanese culture with premium international ingredients. As chefs showcase their exceptional skills, they engage in relaxed interaction with guests, elevating the teppanyaki dining experience to a whole new level. The restaurant offers two teppanyaki menus, carefully prepared by our professional chefs, featuring a variety of seafood, meat, and vegetable dishes that highlight the perfect fusion of flavour and creativity.

The Blazing Flame wine cellar houses over 4,000 bottles of fine wines. Our sommelier will provide professional advice to recommend the perfect pairing for your meal.