Johor is located at the southernmost tip of the Malay Peninsula, with Johor Bahru as its capital, offering a blend of mountains, sea, and culture. Desaru Coast features stretches of white sandy beaches and clear waters, ideal for surfing and diving, with a nearby wildlife park for nature encounters. The pineapple fields of Kluang stretch endlessly, perfect for off-road vehicle adventures; the firefly sanctuary in Kota Tinggi glows like stars at night. The Sultan Abu Bakar Palace showcases Malay royal grandeur; the Johor Old Temple integrates five dialect groups' cultures, bustling with incense offerings. The cuisine is rich and diverse: Asam fish is sour and spicy, appetising; satay is charcoal-grilled with thick, fragrant peanut sauce; Bak Kut Teh is simmered with herbs and pork bones, yielding a rich, savoury broth; Kluang tau sar piah is sweet and crispy; Layang cassava chips come in various flavours, making them popular souvenirs.