Ghent is a vibrant medieval city where canals and Gothic architecture complement each other. The Belfry of Ghent is a UNESCO World Heritage site; climbing to the top offers a panoramic view of the city. St. Bavo's Cathedral houses van Eyck's altarpiece 'The Adoration of the Mystic Lamb'. The Gravensteen Castle retains its medieval moat and torture instruments. The Graslei and Koornlei are the most picturesque canal views. The local cuisine is renowned for Ghent stew (slow-cooked in dark beer), Waterzooi (creamy fish or chicken stew), honey-glazed spare ribs, cuberdons (nose candy), and Trappist beers, striking a balance between street food and fine dining.