

Emilia-Romagna
Emilia-Romagna is the 'heart of Italian cuisine'. The capital Bologna (Two Towers, oldest university). Must-visit Modena (supercars, balsamic vinegar), Parma (ham, cheese). Its cuisine is the best in Italy: tagliatelle alla bolognese, tortellini, Parma ham, Parmigiano-Reggiano cheese, Modena balsamic vinegar.
Suggested duration: 4 daysBest months to visit: April, May, June, September, October, November

