Located on the Shima Peninsula of Mie Prefecture, along the coast of Ise Bay, Toba City is the birthplace of pearl cultivation in Japan and is rich in marine resources. The Toba Aquarium is one of the oldest aquariums in Japan, where visitors can see dolphins, sea otters, and coral reefs. Mikimoto Pearl Island showcases the history of pearl cultivation and offers pearl-harvesting experiences. The coastline of Ise-Shima National Park is rugged and scenic. Ama Town exudes a strong old port atmosphere. Ise lobster is the king of local cuisine; sashimi and grilled preparations are sweet and firm. Fresh shellfish sashimi such as abalone and conch are available, and Shima beef is tender and delicious. Matsusaka beef, squid dishes, and seafood bowls are full of oceanic flavours.