Toyama City is the capital of Toyama Prefecture in the Hokuriku region. Toyama Bay, one of Japan's most beautiful bays, is rich in seafood and has earned the nickname "Japan's Kitchen." In spring, Toyama Castle Park is renowned for its cherry blossoms in full bloom. Sannoji Temple has a long history. The majestic Tateyama Mountain Range serves as the gateway to the Japanese Alps. Toyama Glass Art Museum features a unique design.

Local delicacies include Toyama white shrimp (translucent and sweet, served as sashimi or sushi), firefly squid (which glows in spring), winter yellowtail (a premium winter ingredient), Toyama ramen (salt-based broth), trout sushi, Toyama wagashi (traditional Japanese sweets), and sake (Japanese rice wine), all offering exceptional flavours.