Fangchenggang is located at the southwesternmost tip of China's mainland coastline, serving as a border coastal city along the Beibu Gulf. Popular attractions include Wanwei Golden Beach (the core of the Jing ethnic trio islands, featuring golden sand + Jing ethnic culture), White Wave Beach ('black golden sand beach', ideal for wave-treading), Weird Stone Beach (sea red cliffs, great for photography), and the Shiwandashan National Forest Park. The cuisine is dominated by fresh seafood, with Dongxing seafood porridge made from generous ingredients such as clams, sandworms, and crabs, simmered to a rich and fragrant broth; the Jing-style wind-blown cake is thin and crispy like paper, charcoal-grilled oysters are plump and juicy, along with border flavours like Vietnamese spring rolls and quail egg rolls.